Recipe
Side Dish
Cinnamon Bread
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. milk | ||
| 1 c. oatmeal, uncooked | ||
| 1 c. raisins, optional | ||
| ¼ c. sugar | ||
| ¼ c. shortening | ||
| 2 tsp. salt | ||
| 1 packet(s) dry yeast | ||
| ½ c. warm water | ||
| 1 egg | ||
| 4 ½ c. flour | ||
| ½ c. sugar | ||
| 2 tbsp. cinnamon |
Directions
- Scald milk and pour over next 5 ingredients. Cool, then add 1 package yeast in 1/2 cup warm water, 1 egg and 4-1/2 cups flour.
- Knead or mix with spoon 10 minutes. Allow to rise. Punch down. Let rest for 10 minutes.
- Divide into 2 loaves. Roll out and spread with 1/2 cup sugar and 2 tablespoons cinnamon. Roll and shape into loaf.
- Brush top with melted butter. Cut 3 slits in top. Bake 40 minutes at 350 degrees. May drizzle frosting over top when cooled.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 19g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%