Place roast, onion soup mix and water in a slow-cooker. Cook on HIGH for 6 to 8 hours or until tender.
Enjoy a home-cooked meal without the mess and stress, thanks to the slow-cooker.
Servings and Ingredients
|2 lbs. chuck roast|
|1 envelope(s) Hy-Vee onion soup mix|
|2 c. water|
|1 (14.5-oz.) can Hy-Vee diced tomatoes with garlic and onion, undrained|
|3 c. Hy-Vee beef broth|
|1 (16-oz.) bag frozen Hy-Vee mixed vegetables|
Things To Grab
- Dutch oven
Remove roast from slow cooker and shred into bite-size pieces. Discard cooking liquid.
Transfer meat to a Dutch oven and stir in tomatoes, broth and vegetables. Simmer 5 to 10 minutes or until heated through.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 65mg
- Sodium: 900mg
- Total Carbohydrates: 12g
- Protein: 25g
Hy-Vee Beef Broth package.