Place roast, onion soup mix and water in a slow-cooker. Cook on HIGH for 6 to 8 hours or until tender.
Recipe
Soup, Chili & Stew
Chuck Roast Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Enjoy a home-cooked meal without the mess and stress, thanks to the slow-cooker.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. chuck roast | ||
| 1 envelope(s) Hy-Vee onion soup mix | ||
| 2 c. water | ||
| 1 (14.5-oz.) can Hy-Vee diced tomatoes with garlic and onion, undrained | ||
| 3 c. Hy-Vee beef broth | ||
| 1 (16-oz.) bag frozen Hy-Vee mixed vegetables |
Things To Grab
- Slow-cooker
- Dutch oven
Directions
Remove roast from slow cooker and shred into bite-size pieces. Discard cooking liquid.
Transfer meat to a Dutch oven and stir in tomatoes, broth and vegetables. Simmer 5 to 10 minutes or until heated through.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 65mg
- Sodium: 900mg
- Total Carbohydrates: 12g
- Protein: 25g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Beef Broth package.