Stir together oatmeal and cocoa in a microwave-safe serving bowl. Stir in water.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
In just 5 minutes you can be enjoying gluten-free oatmeal topped with crunchy granola, fresh berries and toasted coconut.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.51-oz.) packet Good Graces gluten-free maple & brown sugar instant oatmeal | ||
| 1 tbsp. Hy-Vee baking cocoa | ||
| ⅔ c. water | ||
| ¼ c. Good Graces gluten-free vanilla almond granola | ||
| Basket & Bushel blueberries, for garnish | ||
| Toasted coconut chips, for garnish |
Things To Grab
- Small microwave-safe serving bowl
Directions
Microwave on HIGH for 1 minute or until desired consistency is reached.
Top with granola. Garnish with blueberries and coconut chips, if desired
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 50g
- Protein: 8g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%