Chocolate Peanut Butter Saltine Toffee

Recipe

Dessert
Chocolate Peanut Butter Saltine Toffee

Primary Media

Chocolate peanut butter saltine toffee topped with chocolate shavings

User Rating

3.2 out of 5 stars
Rate it:
15 ratings

Recipe Data

16
Servings
15min
Prep
15min
Total

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    Description

    Having "just one bite" of this toffee treat is nearly impossible. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    16Hy-Vee saltine crackers
    ½ c.Hy-Vee butter
    ½ c.packed Hy-Vee brown sugar
    1 ¼ c.Hy-Vee milk chocolate chips
    6 tbsp.Hy-Vee creamy peanut butter

    Things To Grab

      Directions

      1. Preheat oven to 350 degrees. Generously grease an 8-by-8-inch baking pan with non-stick cooking spray. Line the bottom of the pan with saltines; set aside.
      2. In a medium saucepan, bring butter and brown sugar to a boil over medium heat. Once at a boil, continue to cook without stirring for about 3 minutes. Pour mixture over crackers. Bake for 5 minutes. Immediately sprinkle with chocolate chips. Let sit 1 minute, then gently spread melted chocolate into one layer. Place pan back into the oven for about 3 minutes.
      3. In a small bowl, microwave peanut butter for 15 to 30 seconds or until melted down. Pour over the chocolate layer. Place pan in the freezer for one hour to chill.

      Nutrition facts

      Servings

      200 Calories per serving

      Amounts Per Serving

      • Total Fat: 13g
      • Cholesterol: 20mg
      • Sodium: 70mg
      • Total Carbohydrates: 18g
      • Protein: 3g

      Daily Values

      0%
      Vitamin A 4%
      0%
      Vitamin C 0%
      0%
      Iron 4%
      0%
      Calcium 4%

      Recipe Source:

      Hy-Vee ad from the week of December 4, 2013.