Chocolate-Espresso Parfaits

Recipe

Dessert
Chocolate-Espresso Parfaits

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Two parfait glasses filled with Chocolate-Espresso Parfaits and garnished with Raspberries

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Recipe Data

8
Servings

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    Description

    These creamy pudding-like parfaits have a little secret: They're made with tofu. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (12 oz) pkg dark chocolate chips
    1 tsp. vanilla extract
    1 tbsp. Hy-Vee instant coffee diluted in 2 tbsp water
    2 (15.5 oz each) pkg firm silken tofu

    Things To Grab

      Directions

      1. Place chocolate chips, vanilla and diluted coffee in microwave-safe dish; microwave on HIGH 4 minutes or until melted. Whisk until smooth.
      2. Place tofu in blender or food processor; purée. Add chocolate mixture; blend 1 minute or until well combined.
      3. Pour into parfait glasses. Refrigerate at least 3 hours or overnight.

      Nutrition facts

      Servings

      280 Calories per serving

      Amounts Per Serving

      • Total Fat: 17g
      • Cholesterol: 0mg
      • Sodium: 40mg
      • Total Carbohydrates: 28g
      • Protein: 1g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 0%
      0%
      Iron 6%
      0%
      Calcium 4%

      Recipe Source:

      Try-Foods International.