Recipe
Dessert
Chocolate Eclair
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.9 oz) pkg Hy-Vee instant vanilla pudding | ||
| 1 (3.9 oz) pkg Hy-Vee instant chocolate pudding | ||
| 3 c. skim milk, divided | ||
| 1 (16 oz) tub frozen Hy-Vee whipped topping, thawed, divided | ||
| 2 (14 oz each) boxes Hy-Vee honey graham crackers | ||
| 1 (16 oz) container Hy-Vee milk chocolate frosting |
Directions
- In two separate medium mixing bowls, mix each pudding with 1-1/2 cups milk.
- Fold half the whipped topping into each pudding.
- In a 9-by-13-inch baking dish, evenly lay a layer of graham crackers, half the vanilla pudding, a layer of graham crackers and half the chocolate pudding.
- Repeat layers.
- Top with graham crackers. Frost with chocolate frosting.
- Refrigerate 8 hours or overnight.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 490mg
- Total Carbohydrates: 66g
- Protein: 6g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee whipped topping label.