Recipe
Author
Hy-Vee Seasons Magazine
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Description
Chocolate on chocolate. That's our kind of cookie.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. butter, softened | ||
| 1 c. packed brown sugar | ||
| 1 large egg, well beaten | ||
| 1 tsp. vanilla extract | ||
| 1 ⅔ c. all-purpose flour | ||
| 6 tbsp. Hershey's unsweetened cocoa powder | ||
| ½ tsp. salt | ||
| ½ tsp. baking soda | ||
| ½ c. 2% milk | ||
| 1 c. chopped english walnuts | ||
| Perfectly Chocolate Chocolate Frosting | ||
| 30 walnut halves |
Directions
- Preheat oven to 350 degrees. Cream together butter and sugar.
- Add egg, vanilla and cocoa. Mix well
- In a medium bowl, stir together flour, salt and soda.
- Alternate mixing flour mixture with milk into creamed mixture, starting with flour mixture and ending with flour mixture.
- Stir in chopped walnuts.
- Drop by teaspoonfuls onto a cookie sheet lined with parchment paper.
- Bake for 10 to 12 minutes.
- Remove cookies to wire rack to cool. Frost with Perfectly Chocolate Chocolate Frosting. Top each cookie with walnut half.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 135mg
- Total Carbohydrates: 25g
- Protein: 10g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Holiday 2006.