Recipe
Dessert
Chocolate Chip Toffee Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.9 oz) box Pillsbury yellow cake mix | ||
| 2 Hy-Vee eggs, lightly beaten | ||
| 1 tbsp. water | ||
| ½ c. Hy-Vee vegetable shortening | ||
| ¼ c. Hy-Vee mini chocolate chips | ||
| ¼ c. Heath milk chocolate toffee bits |
Directions
- Preheat oven to 375 degrees. In a large bowl, stir together all ingredients.
- Roll dough into balls. Place on cookie sheet. Gently flatten dough.
- Bake 8 to 10 minutes.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%