Recipe
Dessert
Chocolate Caramel De Leche Fondue
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14 oz) can fat-free sweetened condensed milk | ||
| ½ c. brewed Maxwell House coffee | ||
| 2 tbsp. caramel ice cream topping | ||
| 1 c. Nestle Chocolatier premium dark chocolate baking chips | ||
| For dipping: oranges, bananas, strawberries, marshmallows, cookies, graham crackers and pretzels, optional |
Directions
- In a medium saucepan warm milk, coffee and ice cream topping over medium heat.
- Add baking chips; stir until smooth.
- Transfer to a fondue pot and keep warm.
- Serve with an assortment of dippers if desired.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%