Lay crepes on a clean work surface. Spread each crepe with 1 tablespoon hazelnut creamy spread and top with 1/4 cup sliced strawberries and 2 tablespoons fresh raspberries. Roll up crepes and place on a serving platter.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Quick and easy dessert? Check! When you start with ready-to-use crepes all you have to do is smear them with chocolate-hazelnut spread, top with fresh berries, and roll.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 5 (9-inch each) ready-to-use crepes | ||
| 5 tbsp. Hy-Vee hazelnut creamy spread with skim milk and cocoa, divided | ||
| 1 ¼ c. fresh strawberries, sliced and divided, plus additional for garnish | ||
| 10 tbsp. fresh raspberries, divided, plus additional for garnish | ||
| Hy-Vee chocolate-flavored syrup, for garnish | ||
| Hy-Vee frozen original whipped topping, for serving | ||
| Hy-Vee baking cocoa powder, for garnish | ||
| Hy-Vee unsweetened flaked coconut, toasted, for garnish |
Things To Grab
- Butter knife
- Serving platter
Directions
Drizzle with chocolate-flavored syrup and top with whipped topping. Sprinkle with cocoa and top with additional strawberries and/or raspberries and toasted coconut, if desired.
Nutrition facts
Servings
170 Calories per serving
1 crepe
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 10mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%