Line a baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
No-bake cookies are our favorite cookies especially when they are made with chocolate, almond, and coconut.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee salted butter | ||
| 3 tbsp. Hy-Vee baking cocoa | ||
| ½ c. Hy-Vee granulated sugar | ||
| ¼ c. Carnation evaporated milk | ||
| 1 ½ c. Hy-Vee old fashioned oatmeal | ||
| 1 ½ c. Hy-Vee sweetened shredded coconut, divided | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 20 Blue Diamond lightly salted whole almonds |
Things To Grab
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
Directions
Heat butter in a small saucepan over medium heat until melted. Whisk in cocoa until smooth. Add sugar and milk. Bring mixture to boiling. Boil for 1 minute. Remove from heat. Stir in oats, 1 cup coconut and vanilla extract. Cover and refrigerate for 30 minutes.
Roll chilled mixture into 1-inch balls, then roll balls in remaining 1/2 cup coconut. Insert an almond into each ball. Store, covered, in the refrigerator.
Nutrition facts
Servings
120 Calories per serving
1 bite
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad December 2018