Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. 85% lean ground beef | ||
| ½ c. chopped onion | ||
| 3 clove(s) garlic, minced | ||
| 1 medium green pepper, seeded, chopped | ||
| 1 (5.7 oz) pkg Lipton smoked chipotle rice | ||
| 1 ¾ c. water | ||
| 8 medium tomatoes | ||
| 1 tsp. chipotle seasoning | ||
| Hy-Vee salt and Hy-Vee pepper | ||
| ½ c. Hy-Vee shredded taco cheese |
Directions
- Preheat oven to 350 degrees. In a large skillet, combine ground beef, onion, garlic and green pepper. Cook over medium heat until beef is no longer pink.
- Stir in rice and water. Bring to a boil. Cover. Reduce heat to low. Simmer 7 minutes.
- Meanwhile, slice off stem ends of tomatoes. Gently scoop out pulp. Mash and reserve 1/3 cup pulp; discard remaining pulp. Place tomatoes in a greased 11-by-7-inch baking dish.
- When rice is cooked, stir in tomato pulp, seasoning, salt, pepper and cheese. Spoon an equal amount of rice mixture into each tomato.
- Bake tomatoes uncovered 20 to 25 minutes or until heated through.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 390mg
- Total Carbohydrates: 24g
- Protein: 9g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 80%
0%
Iron 10%
0%
Calcium 8%