Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz each) boneless, skinless chicken breasts | ||
| ⅓ c. Hy-Vee sour cream | ||
| ½ c. Hy-Vee bread crumbs | ||
| ½ tsp. chipotle chile powder | ||
| Hy-Vee salt and pepper, to taste | ||
| 8 ears cooked sweet corn | ||
| 8 c. spinach | ||
| 8 c. red grapes |
Directions
- Preheat oven to 350 degrees. Coat each chicken breast with sour cream.
- Stir together bread crumbs, chipotle, salt and pepper. Roll each chicken breast in breadcrumb mixture.
- Place in a greased 9-by-13-inch baking dish. Bake uncovered 20 to 25 minutes or until internal temperature reaches 165 degrees. Serve with corn, spinach and grapes.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 230mg
- Total Carbohydrates: 38g
- Protein: 18g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 20%
0%
Iron 10%
0%
Calcium 6%