Recipe
Appetizer
Chipotle Deviled Eggs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Omega eggs | ||
| ½ c. chipotle mayonnaise | ||
| 4 slice(s) natural bacon, cooked, crumbled | ||
| 2 tbsp. Organic Valley shredded cheddar cheese | ||
| 1 tbsp. mustard | ||
| ½ tsp. organic dried dill weed | ||
| salt and pepper, to taste | ||
| cayenne pepper |
Directions
- Place eggs in a saucepan. Cover with cold water.
- Bring water to a boil. Remove from heat. Cover. Let eggs stand in hot water for 10 to 12 minutes. Remove from water. Cool.
- Peel the eggs. Cut in half lengthwise. Remove yolks. Set egg whites aside.
- Stir together yolks, mayonnaise, bacon, cheese, mustard, dill weed, salt and pepper.
- Fill egg whites with yolk mixture. Lightly sprinkle eggs with cayenne pepper. Refrigerate until serving.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 220mg
- Sodium: 200mg
- Total Carbohydrates: 3g
- Protein: 7g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee HealthMarket.