Recipe
Side Dish
Chipotle Butter
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee butter, softened | ||
| 1 tbsp. finely chopped chipotle peppers in adobo sauce |
Directions
- Stir together butter and peppers. Form into a log; cover and refrigerate until serving.
- To serve, cut into slices and use on your favorite dish.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 30mg
- Sodium: 95mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%