Chili-Topped Baked Potatoes

Recipe

Chili-Topped Baked Potatoes

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 (14.7 oz) can Amy's spicy chili, divided
4 medium organic potatoes, baked
4 tbsp. Organic Valley light sour cream, divided
4 tbsp. shredded cheddar cheese, divided

Directions

  1. Heat chili according to package directions. Cut each potato in half. Evenly divide chili between potatoes. Top each with 1 tablespoon sour cream and 1 tablespoon cheese.

Nutrition facts

Servings

300 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 10mg
  • Sodium: 370mg
  • Total Carbohydrates: 51g
  • Protein: 11g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 20%
0%
Calcium 15%

Recipe Source:

Hy-Vee HealthMarket, March 2007.