Recipe
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 (14.7 oz) can Amy's spicy chili, divided | ||
4 medium organic potatoes, baked | ||
4 tbsp. Organic Valley light sour cream, divided | ||
4 tbsp. shredded cheddar cheese, divided |
Directions
- Heat chili according to package directions. Cut each potato in half. Evenly divide chili between potatoes. Top each with 1 tablespoon sour cream and 1 tablespoon cheese.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 370mg
- Total Carbohydrates: 51g
- Protein: 11g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 20%
0%
Calcium 15%
Recipe Source:
Hy-Vee HealthMarket, March 2007.