Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| Zest of one lime | ||
| 1 tbsp. lime juice | ||
| ½ tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee chili powder | ||
| ½ tsp. cayenne pepper | ||
| ½ c. Hy-Vee unsalted butter, at room temperature |
Directions
- Combine lime zest, lime juice, salt, chili powder and cayenne pepper. Stir into butter.
- Shape into stick shape on butter wrapper or put into a small covered bowl. If shaping into a stick, wrap tightly with wrapper or plastic wrap once the butter is firm. Refrigerate at least 2 hours.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of May 22, 2013, Hy-Vee Seasons Summer 2010.