Recipe
Main Dish
Chili Dogs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Oscar Mayer hot dogs | ||
| 1 (15 oz) can Hormel chili with beans | ||
| 4 Sara Lee hot dog buns | ||
| Kraft shredded cheddar cheese, optional |
Directions
- Heat hot dogs according to package directions.
- Heat chili according to package directions.
- If desired, toast hot dog buns. Gently open buns and place on baking sheet. Bake at 350 degrees until buns are golden, about 5 minutes.
- Place a hot dog in each bun and top with a heaping 1/4 cup of chili. If desired, sprinkle with shredded cheese.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 45mg
- Sodium: 1150mg
- Total Carbohydrates: 37g
- Protein: 16g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 10%