Chicken with Lemon-Beer Marinade

Recipe

Chicken with Lemon-Beer Marinade

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2.88 out of 5 stars
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16 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 to 3 tbsp olive oil
2 tbsp.minced garlic
1 bunch(es)green onions, chopped
1(12 oz) bottle beer
1 tbsp.packed brown sugar
1orange
1lemon
1lime
¼ c.teriyaki sauce
1 tbsp.fresh chopped tarragon
1 tbsp.chopped fresh parsley
1 lbs.chicken breasts

Directions

  1. Heat olive oil in skillet and sauté garlic and green onions until translucent. Add beer, brown sugar, juice from 1 orange, juice from 1 lemon, juice from 1 lime and teriyaki sauce.
  2. Simmer for 2 minutes, remove from heat and set aside to cool before using. Add fresh tarragon and parsley before brushing on meat.
  3. Add chicken; marinate for about 45 minutes. Remove chicken from marinade; discarding marinade.
  4. Grill until chicken reaches 165 degrees.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 460mg
  • Total Carbohydrates: 18g
  • Protein: 26g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 60%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

adapted from Cooking with Beer by Sherwin R. Jones, 2007