Recipe
Author
Hy-Vee Test Kitchen
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Description
They're like your favorite jalapeno popper appetizer, only this healthier version is baked, not fried.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee cream cheese, softened | ||
| 1 c. Hy-Vee shredded cheddar cheese | ||
| 2 tbsp. Hy-Vee salsa | ||
| 1 ½ tsp. ground cumin | ||
| ¼ tsp. Hy-Vee salt | ||
| 1 c. finely shredded cooked chicken | ||
| 12 medium jalapenos, halved and seeded* | ||
| 1 ½ tsp. paprika or chili powder, optional |
Things To Grab
Directions
- Preheat oven to 400 degrees. Line a baking sheet with foil.
- In a medium bowl, beat together cream cheese, cheddar cheese, salsa, cumin and salt. Stir in chicken. Spoon about 1 tablespoon into each jalapeno half and place on prepared baking sheet. If desired, sprinkle with paprika or chili powder. Bake about 20 minutes or until golden brown.
- * Wear protective gloves to prevent skin irritation while handling peppers.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 15mg
- Sodium: 85mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Fall 2012.