Recipe
Salad
Chicken Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. rotini pasta | ||
| 2 c. chopped cooked chicken | ||
| 1 medium red onion, chopped | ||
| 1 (1 oz) envelope ranch dressing mix | ||
| 1 c. sour cream | ||
| 1 c. salad dressing | ||
| ½ tsp. garlic salt | ||
| 1 medium red bell pepper, diced | ||
| 1 medium green bell pepper, diced | ||
| lettuce leaves | ||
| chow mein noodles, for garnish | ||
| halved cherry tomatoes, for garnish |
Directions
- Cook pasta until tender. Drain and rinse in cool water. Place pasta in 2-1/2-quart bowl.
- Add chicken, onion, ranch dressing mix, sour cream, salad dressing, garlic salt, red pepper and green pepper. Mix well.
- Chill until serving time.
- Place on lettuce leaves. Garnish with chow mein noodles and cherry tomato halves.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 500mg
- Total Carbohydrates: 16g
- Protein: 11g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 60%
0%
Iron 2%
0%
Calcium 2%