Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee bread crumbs | ||
| ¼ c. grated Parmesan cheese | ||
| 2 c. chopped rotisserie chicken | ||
| 1 egg, beaten | ||
| 1 (26 oz) jar Hy-Vee pasta sauce | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| 6 hard rolls | ||
| 1 (16 oz) pkg frozen Hy-Vee green beans, cooked | ||
| 6 oranges, sliced |
Directions
- In plastic resealable bag, combine bread crumbs and Parmesan cheese.
- Stir cut-up chicken into beaten egg; add chicken to bread crumb mixture.
- Seal bag and shake until chicken is coated with bread crumbs.
- Spray 12-inch skillet with cooking spray; brown chicken in skillet over medium-high heat, stirring occasionally.
- Add pasta sauce and bring to boil. Sprinkle with cheese. Reduce heat to low and simmer until cheese is melted.
- Serve with rolls, green beans and oranges.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Sodium: 1240mg
- Total Carbohydrates: 69g
- Protein: 28g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 150%
0%
Iron 20%
0%
Calcium 35%