Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. Hy-Vee tri-color rotini | ||
| ½ yellow onion, chopped | ||
| 3 Roma tomatoes, chopped | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives | ||
| 2 prepared Pesto-Glazed Chicken Kabobs, removed from skewer and chopped | ||
| 1 ½ c. Hy-Vee light Italian dressing |
Directions
- Prepare rotini according to directions on package. Drain and rinse with cold water.
- In a large bowl, stir together rotini, onion, tomatoes, olives, chicken kabobs and dressing.
- Cover and refrigerate before serving.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 410mg
- Total Carbohydrates: 31g
- Protein: 17g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2008.