Chicken Gyros

Recipe

Main Dish
Chicken Gyros

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1small cucumber
    tsp.Hy-Vee dill weed
    1(5.3 oz) container low fat plain yogurt
    1 ½ tsp.Hy-Vee sugar
    tsp.Hy-Vee garlic powder
    tsp.celery salt
    1 lbs.boneless, skinless chicken breast, cut into bite-size pieces
    2 tsp.Hy-Vee Select garlic-flavored olive oil
    4flat breads
    chopped tomatoes, optional
    white onion slices, optional

    Directions

    1. Peel cucumber and remove seeds. Place cucumber in a food processor and process until smooth. Drain well.
    2. In a small bowl, stir together cucumber, dill weed, yogurt, sugar, garlic powder and celery salt. Divide sauce in half. Remove half of sauce and place in a plastic resealable bag. Cover and refrigerate remaining half.
    3. Add chicken to the plastic bag. Shake to combine; refrigerate overnight.
    4. Heat oil in a medium skillet over medium heat. Add chicken and cook until cooked done (165 degrees) about 7 minutes.
    5. To serve, evenly divide chicken between flat breads. Top with tomatoes and onion slices, if desired. Top with remaining cucumber sauce.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 75mg
    • Sodium: 70mg
    • Total Carbohydrates: 43g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 20%