Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.2 oz) pkg Rice-A-Roni fried rice | ||
| 2 tbsp. Hy-Vee butter | ||
| 2 c. water | ||
| 1 (8 oz) can Hy-Vee sliced water chestnuts, drained | ||
| ½ c. frozen Hy-Vee broccoli florets | ||
| ⅓ c. diced bok choy | ||
| 2 c. chopped skinless, boneless chicken breast, cooked | ||
| ½ c. shredded cabbage | ||
| 2 tsp. Hy-Vee soy sauce |
Directions
- In a large skillet, sauté rice and noodles in butter until noodles are golden. Stir in seasoning packet and water. Cover. Simmer 10 minutes.
- Stir in water chestnuts, broccoli and bok choy. Cover. Simmer 5 minutes.
- Stir in chicken, cabbage and soy sauce. Cook until heated through.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 75mg
- Sodium: 1470mg
- Total Carbohydrates: 38g
- Protein: 28g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 6%