Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee low-fat fajita-sized flour tortillas | ||
| 1 ½ c. Hy-Vee shredded pizza cheese, divided | ||
| 1 c. shredded cooked chicken | ||
| ½ c. Hy-Vee salsa | ||
| ½ c. chopped green pepper | ||
| ½ c. seeded, chopped tomato | ||
| 1 ½ c. Hy-Vee sliced ripe olives |
Directions
- Preheat oven to 350 degrees.
- Place tortillas on cookie sheet; sprinkle 2 tbsp cheese on each tortilla.
- Bake 4 to 5 minutes or until cheese is melted.
- Combine chicken and salsa; spread on tortillas. Top with remaining cheese.
- Bake 7 to 10 minutes or until thoroughly heated and cheese is melted. Top with remaining ingredients.
Recipe Source:
Hy-Vee refrigerated lowfat flour tortillas great for fajitas.