Top a plate with romaine lettuce, rotisserie chicken, bacon, hard-boiled egg, grape tomatoes, avocado slices, and blue cheese. Drizzle with champagne vinaigrette.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Make a quick cobb salad for lunch. Packed with eggs, bacon, blue cheese, tomatoes, and Hy-Vee rotisserie chicken.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. romaine lettuce, chopped | ||
| 3 oz. Hy-Vee rotisserie chicken, sliced | ||
| 2 slice(s) Hy-Vee bacon, crisp-cooked and chopped | ||
| 1 Hy-Vee Short Cuts hard-boiled egg, sliced | ||
| ⅓ Hy-Vee sweet grape tomatoes, halved | ||
| 3 tbsp. blue cheese crumbles | ||
| 2 tbsp. champagne vinaigrette |
Things To Grab
- Plate
Directions
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 280mg
- Sodium: 1340mg
- Total Carbohydrates: 7g
- Protein: 37g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 8%