Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 11
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14.5 oz) can Hy-Vee diced tomatoes, undrained | ||
| 1 (16 oz) jar Hy-Vee salsa | ||
| 1 (14.5 oz) Hy-Vee chicken broth | ||
| 1 c. Quaker quick barley | ||
| 3 c. water | ||
| 1 tbsp. chili powder | ||
| 1 tsp. cumin | ||
| 1 (15 oz) can Hy-Vee black beans, drained | ||
| 1 (15 oz) can Hy-Vee whole kernel corn, undrained | ||
| 3 c. diced Hy-Vee rotisserie chicken breast | ||
| Hy-Vee shredded cheddar cheese, optional | ||
| Hy-Vee light sour cream, optional | ||
| 2 (15 oz each) packages Hy-Vee cornbread | ||
| 11 tbsp. Hy-Vee butter, divided | ||
| 11 tbsp. Hy-Vee honey, divided |
Directions
- In a 6-quart saucepan, combine tomatoes, salsa, broth, barley, water, chili powder and cumin.
- Over high heat bring to a boil; cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally.
- Add beans, corn and chicken; increase heat to high until chili comes to a boil.
- Cover and reduce heat to low.
- Simmer for another 5 minutes, or until barley is tender.
- If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency. If desired, top with cheese and sour cream. Serve with cornbread topped with butter and honey.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 85mg
- Sodium: 1370mg
- Total Carbohydrates: 74g
- Protein: 17g
Recipe Source:
Adapted from Quaker Quick Pearled Barley box.