Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. boneless, skinless chicken breasts | ||
| 1 (10.5 oz) can cream of chicken soup | ||
| 1 (4 oz) pkg Lipton chicken broccoli rice mix | ||
| 1 (8 oz) container sour cream | ||
| 1 (4 oz) can mushrooms | ||
| crushed Ritz crackers, optional |
Directions
- Preheat oven to 375 degrees. Spray a 9-by-13-inch casserole dish with non-stick cooking spray.
- Chop chicken breasts and place in prepared casserole dish.
- Combine chicken soup, rice mix, sour cream and mushrooms. Spread over chicken. Sprinkle with crushed crackers, if desired.
- Bake for 30 to 40 minutes.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 55mg
- Sodium: 630mg
- Total Carbohydrates: 14g
- Protein: 17g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%