Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee Select garlic-flavored olive oil | ||
| 1 c. sliced fresh mushrooms | ||
| 2 c. Hy-Vee chicken broth | ||
| 1 (5.4 oz) pkg Lipton herb and butter Rice Sides | ||
| 1 c. shredded Hy-Vee rotisserie chicken | ||
| Hy-Vee pepper, to taste | ||
| Hy-Vee shredded Parmesan cheese, optional |
Directions
- Heat oil in a medium saucepan. Saute mushrooms until tender, about 5 minutes.
- Add broth and bring to a boil. Stir in rice, chicken and pepper. Cover; reduce heat. Simmer 7 minutes.
- To serve, sprinkle with Parmesan cheese, if desired.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 1070mg
- Total Carbohydrates: 28g
- Protein: 12g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 0%