Recipe
Salad
Chicken and Broccoli Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. chicken breast | ||
| 2 bunch(es) broccoli, cut in bite-sized pieces | ||
| ½ c. sliced red onion | ||
| 1 clove(s) garlic, minced | ||
| ½ tsp. dry dill weed | ||
| salt and pepper, to taste | ||
| 1 c. sour cream | ||
| 1 c. salad dressing | ||
| 1 c. red grapes | ||
| 1 c. chopped walnuts | ||
| chopped greens |
Directions
- Roast or poach chicken breasts. Cool and slice.
- Steam broccoli for about 2 minutes, or until broccoli turns bright green.
- Combine chicken, broccoli, onion, garlic, dill weed, salt, pepper, sour cream, salad dressing, grapes and walnuts in a large bowl. Cover and refrigerate for at least 8 hours.
- Serve chicken salad on top of chopped greens.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 65mg
- Sodium: 290mg
- Total Carbohydrates: 18g
- Protein: 23g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 190%
0%
Iron 10%
0%
Calcium 10%