Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg frozen broccoli, cooked tender-crisp | ||
| 2 c. chopped cooked chicken breasts | ||
| 1 (10.75 oz) can cream of chicken soup | ||
| ½ c. mayonnaise | ||
| ½ c. sour cream | ||
| ½ c. shredded Cheddar cheese | ||
| 1 tbsp. lemon juice | ||
| 3 tbsp. sherry | ||
| 1 tsp. curry powder | ||
| ⅓ c. slivered almonds | ||
| ½ c. crushed Stove Top stuffing crumbs | ||
| margarine, if desired |
Directions
- Preheat oven to 350 degrees. Spray a 2-1/2-quart casserole dish with non-stick cooking spray.
- Place broccoli and chicken in prepared casserole dish.
- Combine soup, mayonnaise, sour cream, cheese, lemon juice, sherry and curry powder. Pour over broccoli and chicken. Sprinkle with almonds and stuffing crumbs. Dot with margarine.
- Bake for 40 to 45 minutes.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 55mg
- Sodium: 750mg
- Total Carbohydrates: 15g
- Protein: 18g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 80%
0%
Iron 8%
0%
Calcium 15%