Chicken and Broccoli Divan

Recipe

Chicken and Broccoli Divan

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3.5 out of 5 stars
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2 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (16 oz) pkg frozen broccoli, cooked tender-crisp
    2 c. chopped cooked chicken breasts
    1 (10.75 oz) can cream of chicken soup
    ½ c. mayonnaise
    ½ c. sour cream
    ½ c. shredded Cheddar cheese
    1 tbsp. lemon juice
    3 tbsp. sherry
    1 tsp. curry powder
    ⅓ c. slivered almonds
    ½ c. crushed Stove Top stuffing crumbs
    margarine, if desired

    Directions

    1. Preheat oven to 350 degrees. Spray a 2-1/2-quart casserole dish with non-stick cooking spray.
    2. Place broccoli and chicken in prepared casserole dish.
    3. Combine soup, mayonnaise, sour cream, cheese, lemon juice, sherry and curry powder. Pour over broccoli and chicken. Sprinkle with almonds and stuffing crumbs. Dot with margarine.
    4. Bake for 40 to 45 minutes.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 55mg
    • Sodium: 750mg
    • Total Carbohydrates: 15g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 80%
    0%
    Iron 8%
    0%
    Calcium 15%