Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground Smart Chicken | ||
| 1 (15 oz) can Hy-Vee black beans, drained and rinsed | ||
| ½ c. pineapple salsa | ||
| ½ tsp. ground cumin | ||
| ½ c. diced red and yellow bell peppers | ||
| 1 ½ c. Hy-Vee 2%-milk shredded cheddar cheese, divided | ||
| Black pepper, to taste | ||
| 8 (8-inch each) Hy-Vee whole wheat tortillas | ||
| Additional salsa, optional |
Directions
- In a non-stick skillet, cook ground chicken until no longer pink. Drain and return to skillet.
- Stir in beans, 1/2 cup salsa, cumin, bell peppers and 1/2 cup shredded cheese. Heat through. Season with black pepper to taste.
- Spoon about 1/2 cup chicken mixture over half of each tortilla. Sprinkle each with 2 tablespoons shredded cheese. Fold tortilla over filling and place on microwave-safe plate.
- Microwave 30 seconds to 1 minute, or until cheese is melted.
- Serve with additional salsa, if desired.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 60mg
- Sodium: 940mg
- Total Carbohydrates: 38g
- Protein: 24g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 20%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Back to School 2012.