Cherry Winks

Recipe

Dessert
Cherry Winks

Primary Media

Plate of Cornflake cookies topped with Maraschino Cherry

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3.88 out of 5 stars
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32 ratings

Recipe Data

60
Servings

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    Servings and Ingredients

    Ingredients
    Serves 60
    QuantityIngredientAdd
    2 ¼ c.all-purpose flour
    2 tsp.baking powder
    ½ tsp.salt
    ¾ c.butter
    1 c.granulated sugar
    2large eggs
    2 tbsp.2% milk
    1 tsp.vanilla
    4 ⅔ c.crushed cornflakes cereal, divided
    1 c.chopped nuts
    c.finely chopped maraschino cherries
    15maraschino cherries, cut in quarters

    Directions

    1. Preheat oven to 350 degrees. Stir together flour, baking powder, and salt. Set aside
    2. In large mixing bowl, beat butter and sugar until fluffy.
    3. Add eggs and beat well.
    4. Stir in milk and vanilla.
    5. Add flour mixture and 2 2/3 cups cornflakes. Mix well.
    6. Stir in nuts and chopped cherries.
    7. Shape by teaspoonfuls into balls.
    8. Roll balls in remaining 2 cups cornflakes. Place on greased cookie sheets and top each cookie with a quartered cherry.
    9. Bake for 12 to 14 minutes or until lightly browned.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 75mg
    • Total Carbohydrates: 11g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2006.