Recipe
Dessert
Cherry Tarts
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) tube crescent rolls | ||
| 1 tbsp. butter, melted | ||
| 2 tbsp. sugar | ||
| 3 oz. cream cheese, softened | ||
| ¼ c. sour cream | ||
| ½ tsp. almond extract | ||
| 2 c. cherry pie filling | ||
| 2 tbsp. slivered almonds or chopped nuts, divided |
Directions
- Preheat oven to 375 degrees.
- Separate crescent rolls into 8 triangles. Place each triangle in an ungreased muffin cup. Press dough to cover bottom and sides of cup. Brush inside of each crescent roll cup with butter.
- Beat together sugar, cream cheese, sour cream and almond extract. Drop rounded spoonfuls into each roll-lined cup.
- Top cherry pie filling. Do not overfill. Sprinkle with nuts.
- Bake for 22 to 27 minutes until crust is golden. Cool in pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 14 g
- Cholesterol: 20mg
- Sodium: 280mg
- Total Carbohydrates: 33g
- Protein: 4g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 2%