Recipe
Author
Hy-Vee Test Kitchen
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Description
Watch how this recipe comes together on HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. crushed ice | ||
| ¼ c. melon rum | ||
| ¼ c. Hy-Vee pineapple juice | ||
| Splash of Hy-Vee cherry juice | ||
| Hy-Vee maraschino cherry, optional |
Directions
- Fill a shaker with ice. Pour rum and pineapple juice over ice. Pour into a glass and add a splash of cherry juice. Garnish with a cherry, if desired.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 11g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 35%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2012.