Recipe
Dessert
Cherries and Cream Parfait
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. crushed Hy-Vee vanilla wafers, divided | ||
| 2 c. Dannon light ‘n fit vanilla yogurt, divided | ||
| 2 c. halved, pitted cherries, divided |
Directions
- Place 1/4 cup crushed vanilla wafers in the bottom of each of 4 parfait glasses or dessert dishes.
- Top vanilla wafers with 1/4 cup vanilla yogurt.
- Top yogurt with 1/4 cup cherries.
- Repeat layers. Serve immediately.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 180mg
- Total Carbohydrates: 48g
- Protein: 6g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 20%