After turkey has been roasted, pour juices into a large measuring cup. Skim off all fat, reserving about 1 cup.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. turkey drippings from roasted turkey | ||
| ¼ c. Hy-Vee cornstarch | ||
| 2 gluten-free turkey or chicken bouillon cubes | ||
| 2 c. gluten-free chicken broth | ||
| ½ tsp. Hy-Vee salt | ||
| white pepper | ||
| ½ tsp. Hy-Vee dried sage | ||
| ½ tsp. poultry seasoning |
Things To Grab
- Liquid large measuring cup
- Medium saucepan
- Small bowl
- Whisk
Directions
Pour fat into a medium saucepan and heat over medium heat.
In a small bowl combine cold chicken broth and cornstarch, whisking until smooth and well incorporated.
Reduce heat to medium-low; add chicken broth mixture, bouillon cubes, salt, pepper, sage and poultry seasoning. Whisk briskly until mixture thickens and begins to boil.
Keep warm until serving.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 20
- Cholesterol: 20
- Sodium: 480
- Total Carbohydrates: 3
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Chefs