Chef Andrew's Guacamole (Get Cooking)

Recipe

Appetizer
Citrus Guacamole

Primary Media

Bowl of guacamole garnished with cilantro leaf

User Rating

3.67 out of 5 stars
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9 ratings

Recipe Data

22
Servings

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Description

A squeeze of orange adds an extra bright flavor to this smoky-sweet guac. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 22
QuantityIngredientAdd
3avocados, halved, seeded and peeled
Juice of 1/2 fresh lime
Squeeze of fresh orange juice
¼ tsp.ground cumin
¼ tsp.chili powder
Sea salt, to taste
2 tbsp.finely diced red onion
½jalapeno pepper, seeded and minced
2Roma tomatoes, seeded and diced
2 tbsp.chopped cilantro
1 clove(s)garlic, minced

Things To Grab

    Directions

    1. In a large bowl, place avocado, lime and orange juices, cumin, chili powder and sea salt. Mash until desired chunky consistency. Fold in red onion, jalapeno, tomatoes, cilantro and garlic. Season with more salt, if desired.

    2. Cover and let stand at room temperature for 1 hour to allow flavors to blend. Refrigerate in a covered bowl with the plastic wrap touching the surface of the guacamole to prevent browning.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 3g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, January 30, 2016.