Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag Hy-Vee California blend vegetable mix, thawed | ||
| ½ c. Hy-Vee unsalted butter, melted | ||
| 1 c. Cheese Whiz | ||
| 1 (10.5 oz) can Hy-Vee cream of mushroom soup | ||
| 1 c. Hy-Vee instant rice |
Directions
- Combine vegetables and butter in a large bowl. Add Cheese Whiz, soup and rice; stir to combine. Pour into an ungreased 8-inch-square baking dish.
- Bake, uncovered, at 350 degrees for 40 minutes.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 55mg
- Sodium: 630mg
- Total Carbohydrates: 13g
- Protein: 6g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.