Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
For a crowd-pleasing, creamy appetizer, try these tasty bites.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 24 Wheat Thins Toasted Chips | ||
| 8 cherry tomatoes, sliced into thirds | ||
| 1 tbsp. chopped fresh basil | ||
| ⅓ c. Hy-Vee mayonnaise | ||
| ¼ c. Hy-Vee grated Parmesan cheese | ||
| ¼ c. Hy-Vee shredded mozzarella cheese | ||
| Fresh basil leaves, for garnish |
Directions
- Preheat oven to 375 degrees. Place chips on a baking pan. Top each with a slice of cherry tomato and 1/8 teaspoon basil.
- In a bowl, combine mayonnaise, Parmesan and mozzarella; divide mixture over tomatoes on each chip, about 1 teaspoon each. Bake 5 to 7 minutes or until topping is melted and chips are golden brown. Garnish with extra basil, if desired.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrates: 4g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Holiday 2013.