Recipe
Side Dish
Cheesy Potatoes and Vegetables
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag frozen Green Giant mixed vegetables | ||
| 1 (10.75 oz) can Campbell's condensed Mexican cheese soup | ||
| ¼ c. Hy-Vee skim milk | ||
| Hy-Vee salt and Hy-Vee pepper to taste | ||
| 2 c. frozen Ore Ida hash browns | ||
| 1 c. Hy-Vee shredded 2% cheddar cheese |
Directions
- Preheat oven to 350 degrees. In an ungreased 2-quart baking dish, stir together vegetables, soup, milk, salt and pepper.
- Sprinkle hash browns over the vegetable mixture. Cover and bake 30 minutes. Uncover. Bake 15 minutes. Top with cheese and bake 10 minutes or until cheese is melted.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 155mg
- Total Carbohydrates: 28g
- Protein: 11g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 15%