Recipe
Author
Hy-Vee Test Kitchen
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Description
It's a party favorite, but that doesn't mean you can't whip up stuffed mushrooms for just you and the family to enjoy.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 large button mushrooms | ||
| 4 oz. Hy-Vee cream cheese, at room temperature | ||
| 6 oz. fresh Alaska king crabmeat, roughly chopped | ||
| 2 green onions, sliced | ||
| ½ tsp. Hy-Vee garlic salt | ||
| Squeeze of fresh lemon | ||
| ⅓ c. Hy-Vee butter, melted | ||
| 1 c. Hy-Vee shredded Colby Jack cheese |
Directions
- Preheat oven to 350 degrees. Remove stems from mushrooms. Hollow out cap with spoon if needed. Place in muffin tins, one cap per cup.
- In a medium bowl, combine softened cream cheese, crabmeat, green onions, garlic salt and lemon juice. Place a heaping spoonful of filling in each mushroom cap. Pour butter over caps and top with cheese.
- Bake for 30 minutes or until cheese is melted and heated through.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 40mg
- Sodium: 310mg
- Total Carbohydrates: 1g
- Protein: 6g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 8%