Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ lbs. skinless, boneless chicken breast, cut into strips | ||
| 1 ½ c. water | ||
| 3 c. Hy-Vee bow tie pasta, uncooked | ||
| 1 (16 oz) bag Hy-Vee Select Caribbean blend vegetables | ||
| 8 oz. Hy-Vee smooth and cheesy loaf, cut into cubes | ||
| 2 garlic cloves, minced | ||
| ½ tsp. Hy-Vee basil | ||
| ¼ tsp. Hy-Vee red pepper flakes |
Directions
- Spray a large skillet with Hy-Vee non-stick cooking spray. Cook chicken strips over medium-high heat until no longer pink, about 6 to 8 minutes.
- Stir in water and pasta. Cover and simmer about 10 minutes or until pasta is tender.
- Stir in vegetables, cheese, garlic, basil and red pepper flakes. Cook, stirring frequently until cheese is melted.
- Serve hot.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 600mg
- Total Carbohydrates: 31g
- Protein: 13g
Daily Values
0%
Vitamin A 130%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 20%