Recipe
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
½ lbs. ground beef | ||
1 (15 oz) can Hy-Vee mild enchilada sauce | ||
1 (8 oz) pkg Hy-Vee shredded cheddar cheese | ||
6 Hy-Vee fajita-sized flour tortillas |
Directions
- Brown ground beef. Drain well and transfer to a medium bowl. Stir in 3/4 cup enchilada sauce.
- Set aside 3/4 cup cheese and stir remaining cheese into ground beef mixture.
- Divide beef mixture among tortillas. Roll and place in a greased 8-inch-square baking dish.
- Pour remaining enchilada sauce on top and sprinkle with reserved cheese.
- Bake at 400 degrees for 12 minutes or until cheese is melted. Allow to stand for 5 minutes before serving.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 65mg
- Sodium: 820mg
- Total Carbohydrates: 23g
- Protein: 20g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 35%
Recipe Source:
Hy-Vee mild enchilada sauce.