Recipe
Side Dish
Cheesy Bacon Asparagus
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. asparagus, trimmed | ||
| 2 tbsp. Hy-Vee light salad dressing | ||
| ¼ c. Hy-Vee skim milk | ||
| ½ c. Hy-Vee shredded cheddar cheese | ||
| 2 tbsp. real bacon pieces |
Directions
- Cook asparagus in boiling water 5 minutes or until crisp-tender. Drain.
- Meanwhile, combine salad dressing, skim milk, cheese and bacon pieces in a microwave-safe bowl. Heat for 1 minute, stirring half-way through.
- Stir asparagus into cheese mixture.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 250mg
- Total Carbohydrates: 6g
- Protein: 8g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 15%