Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) Boboli 100% whole wheat pizza crust | ||
| ½ c. light Alfredo sauce | ||
| 1 c. Hy-Vee shredded Italian-blend cheese | ||
| 2 tbsp. chopped fresh parsley |
Directions
- Preheat oven to 450 degrees. Remove pizza crust from package and place on 10-inch round pizza pan.
- Spread Alfredo sauce on crust, to within 1 inch of edge of crust.
- Sprinkle cheese and parsley over sauce.
- Bake 8 to 10 minutes or until cheese is bubbly and golden brown.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 35mg
- Sodium: 760mg
- Total Carbohydrates: 36g
- Protein: 17g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 15%