Recipe
Dessert
Cheesecake Brownies
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (21.5 oz) pkg brownie mix, plus ingredients called for on package | ||
| 1 (8 oz) pkg cream cheese, softened | ||
| 2 tbsp. margarine, softened | ||
| 1 tbsp. cornstarch | ||
| 1 (14 oz) can sweetened condensed milk | ||
| 1 egg | ||
| 1 tsp. vanilla | ||
| 1 can(s) ready-to-spread chocolate frosting |
Directions
- Preheat oven to 350 degrees. Spray at 9-by-13-inch baking pan with non-stick cooking spray.
- Prepare brownie mix according to package directions. Spread in prepared pan.
- Beat cream cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- Bake for 45 minutes or until top is light brown.
- Spread canned frosting on cooled bars.