Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. finely chopped onion | ||
| 2 large cloves garlic, minced | ||
| 2 tbsp. olive oil | ||
| 1 (28 oz) can crushed tomatoes | ||
| dried oregano | ||
| red pepper flakes | ||
| ½ tsp. salt | ||
| ½ tsp. sugar | ||
| 1 c. heavy whipping cream | ||
| 1 lbs. cheese tortellini | ||
| Freshly grated parmesan cheese |
Directions
- In a 10-inch skillet sauté onion and garlic in olive oil until soft.
- Add tomatoes, rinsing can with 2 tablespoons water. Stir in oregano, chili pepper flakes, salt and sugar. Simmer, bubbling gently, for 10 minutes. Whisk in cream.
- Cook tortellini according to package directions.
- Serve sauce over tortellini, 3/4 cup sauce per serving. Sprinkle with cheese.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 85mg
- Sodium: 640mg
- Total Carbohydrates: 48g
- Protein: 13g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
www.ejgallo.com